Lito Burrito

Miguel Hernandez, also known as Lito, or Miguelito “Little Miguel”, as his mother affectionately calls him, has been immersed in the world of Mexican cuisine from a young age. Growing up, he worked in his family's restaurant, El Tejaban, where he gained a deep appreciation for Mexican flavors and ingredients. Lito’s creativity flourished in the kitchen, where he experimented with classic ingredients to create new and unique dishes. The breakfast burrito was a particular favorite among Lito and the kitchen staff. Today, at Lito's Burritos, he brings a fresh take on traditional dishes, such as breakfast burritos, Asada fries, and Birria tacos, by infusing them with first-generation influences and bold flavors. His commitment to quality ingredients and authentic preparation methods shines through in every dish, making Lito's Burritos a must that is sure to satisfy any craving.